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Starters

 

Bread basket with butter and aioli  5,75 

Thin slices of Ibericoham with fig and orange chutney 12,50  

Deer carpaccio with trufflecream and mushrooms 14,00

Trio of fish: salmon japanese way, eelcroquette and Dutch shrimps  14,00 

Egg pancakes filled with lettuce, paprika, goat cheese, quinoa and balsamico oil  6,50

Home smoked duck with cressmayonnaise 8,50

 

Soups

Musterd soup with leek 5,50 (V)

Pumpkin soup with smoked chicken and crème fraîche 6,00

Game soup  6,50

 

Maincourses

Baked salmonfillet with a green mustardsauce 23,50  

Duo of wild boar with game sauce 27,50 
Deer steak with gravy and blueberries 27,00

Mixed grill with thyme gravy 21,00

Veal cheek with home made gravy and mash 22,00

Vegetarian poffertjes (pancakes) with spinach and  ricotta 15,00 (V)

 

All main courses are served with warm vegetables, salad and matching
potatoes.

 

 

Plate dishes

Schnitzel with mushrooms, bacon and onion 16,50

Slices of steak with Stroganov sauce  17,50

Hakefillet with dill sauce  17,50

Served with fries and salad

 

Our desserts

Home made “apple strüdel” with vanilla ice-cream and vanilla sauce 9,75

Parfait of Bergamot with orange sauce 8,75

Pear bavarian cream with chocolate sauce 7,75

Butterscotch panna cotta with eggliqueursauce 8,00

Pallet with different kinds of cheese 10,50


Our ice cream is home made by “IJssalon La Dolce”in Coevorden.

 

Special coffee's

Latte Macchiato  3,30
Irish Coffee; with Irish whiskey  7,50
French Coffee; with French cognac  7,50
Marnissimo Coffee; with Grand Manier  7,50
Spanish Coffee with Tia Maria  7,50
Mediterranean Coffee; with Likor 43  7,50

 

 

Instant reservations

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